Achari Paneer Tikka
Paneer tikka marinated with tangy pickling spices and cooked tandoori-style.
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Paneer tikka marinated with tangy pickling spices and cooked tandoori-style.
Soya chaap marinated with tangy pickling spices and grilled.
Amritsari-style spiced fish tikka grilled as a house special.
Chicken tikka in a creamy malai marinade, grilled until tender.
Spiced minced chicken shaped into skewers and grilled.
Marinated chicken pieces grilled tandoori-style.
Chicken tikka marinated with green herbs and grilled.
Marinated fish pieces cooked tandoori-style.
Paneer tikka coated in a green herb marinade and grilled.
Spiced minced lamb shaped into skewers and grilled.
Marinated lamb pieces grilled tandoori-style.
Paneer tikka in a creamy malai marinade, grilled until tender.
Soya chaap coated in a creamy malai marinade and grilled.
Marinated paneer pieces grilled tandoori-style.
Spiced chicken cooked in a tandoor-style preparation.
Soya chaap seasoned and cooked tandoori-style.
Potatoes and cauliflower cooked together with Indian spices.
Mashed roasted eggplant cooked with onions, tomatoes and spices.
Okra sauted with traditional spices.
Chickpeas cooked in a tangy, spiced masala gravy.
Slow-cooked black lentils in a rich, creamy sauce.
Hearty dhaba-style lentils seasoned with aromatic spices.
Cooked lentils finished with a fragrant spiced tempering.
Pakora served in a spiced kadhai-style gravy.
Paneer cooked with onions and peppers in kadhai masala.
Soft vegetable kofta served in a creamy malai gravy.
Paneer and green peas simmered in a savoury curry.
Peas cooked with fenugreek in a creamy malai sauce.
Assorted vegetables cooked in a seasoned Indian-style gravy.
Mushrooms cooked with plenty of onions and aromatic spices.
Paneer cubes simmered in a seasoned spinach gravy.
Crumbled paneer cooked with savoury Indian spices.
Paneer in a creamy tomato and butter masala sauce.
Paneer cooked in a creamy onion and tomato lababdar gravy.
Paneer tikka simmered in a spiced masala gravy.
Traditional mustard greens cooked with Punjabi spices.
Paneer simmered in a rich, creamy shahi gravy.
Soya chaap cooked in a richly spiced masala gravy.
Mixed vegetables simmered in a mild, creamy korma sauce.
Two crisp potato patties seasoned with Indian spices.
A plate of Amritsari-style spiced fish fritters.
Poutine topped with creamy butter chicken sauce.
A plate of crispy papri layered with classic chaat flavours.
A plate of samosa served with spiced chickpeas.
A plate of potato tikki served with spiced chickpeas.
Steamed chicken-filled dumplings served as a savoury starter.
Eight chicken momos tossed in a spicy chilli-style sauce.
Crisp hollow shells served with tangy, spiced fillings and water.
Crispy spring rolls filled with seasoned noodles.
Paneer pieces coated in batter and fried; priced per pound.
Samosa topped with savoury chaat accompaniments.
Crisp potato tikki topped with savoury chaat accompaniments.
Vegetable momos tossed in a spicy chilli-style sauce.
Eight vegetable-filled momos served as a starter.
Crisp vegetable-filled samosa available for takeout only.
Two crisp vegetable samosas served for dine-in.
Mixed vegetable fritters, priced per pound.
Soft naan stuffed with seasoned potato.
Amritsari-style stuffed kulcha served without chana.
Fluffy deep-fried bread served warm.
Naan stuffed with seasoned chicken.
Soft naan flavoured with cinnamon.
Soft naan flavoured with coconut.
Soft naan topped with garlic.
Griddled flatbread stuffed with seasoned cauliflower.
Flaky, layered naan served warm.
Flaky, layered paratha served warm.
Griddled flatbread with a mixed savoury filling.
Classic soft tandoori-style naan.
Griddled flatbread stuffed with seasoned paneer.
Soft naan stuffed with paneer.
Puffed deep-fried Indian bread.
Soft naan stuffed with seasoned onion.
Tandoori-style flatbread stuffed with seasoned potato.
Whole-wheat flatbread cooked tandoori-style.
Amritsari-style stuffed kulche served as a special meal.
Spiced chickpea curry served with fluffy bhature; available every day.
Spiced chickpea curry served with fluffy puri; available every day.
An everyday thali featuring a selection of non-vegetarian dishes.
An everyday thali featuring a selection of vegetarian dishes.
A creamy almond-flavoured milk drink.
A chilled, creamy chocolate milkshake.
Refreshing lemonade with a ginger kick.
A refreshing glass of juice; flavour selection is not specified.
A chilled yogurt drink blended with mango.
A chilled, creamy mango milkshake.
Fizzy soda flavoured with savoury masala spices.
A chilled soft drink; selection may vary.
A chilled, savoury yogurt-based drink.
A chilled, creamy strawberry milkshake.
A chilled, sweet yogurt-based drink.
A warm cup of tea.
Bottled drinking water.
Simply cooked aromatic basmati rice.
Basmati rice flavoured with coconut.
Chicken and spiced rice slow-cooked dum-style.
Hyderabadi-style biryani rice layered with spiced lamb.
Basmati rice seasoned with toasted cumin.
Fragrant rice infused with saffron.
Fragrant biryani rice cooked with shrimp and aromatic spices.
Fragrant basmati rice layered with vegetables and biryani spices.
Basmati rice cooked with vegetables and gentle spices.
Saffron-scented biryani rice cooked with goat and spices.
Thick onion and roasted tomato gravy; main meat dishes include one naan.
Onion and tomato gravy flavoured with herbs and spices; main meat dishes include one naan.
Thick gravy with sauted onions, bell peppers and tomatoes; main meat dishes include one naan.
A creamy korma-style sauce; main meat dishes include one naan.
Mughlai-style onion and tomato cream sauce; main meat dishes include one naan.
Thick creamy sauce with herbs and spices; main meat dishes include one naan.
Spicy, thinner curry with cracked whole spices; main meat dishes include one naan.
Spinach and cream sauce; main meat dishes include one naan.
Tangy tamarind curry topped with shredded coconut; main meat dishes include one naan.
Chicken in a creamy tomato and butter sauce.
Chicken tikka simmered in a spiced masala sauce.
Bone-in chicken cooked in a rustic dhaba-style curry.
Chicken prepared in a richly spiced rara-style gravy.
Goat prepared in a richly spiced rara-style gravy.
Lamb prepared in a richly spiced rara-style gravy.
Stir-fried rice with chicken and savoury seasonings.
Hakka-style noodles stir-fried with chicken.
Chicken served in a savoury Manchurian sauce.
Chicken tossed in a spicy Indo-Chinese chilli sauce.
Stir-fried rice with egg and savoury seasonings.
Stir-fried rice with shrimp and Indo-Chinese seasonings.
Hakka-style noodles stir-fried with shrimp.
Stir-fried rice with vegetables and savoury seasonings.
Hakka-style noodles stir-fried with vegetables.
Vegetable Manchurian bites served in a savoury gravy.
Tangy and spicy hot-and-sour soup with chicken.
Spicy Manchow-style soup with chicken.
Warm sweet corn soup with chicken.
Tangy and spicy vegetarian hot-and-sour soup.
Warm vegetarian sweet corn soup.
Spicy vegetarian Manchow-style soup.
Baby corn tossed in a spicy Indo-Chinese chilli sauce.
Fish tossed in a spicy Indo-Chinese chilli sauce.
Paneer tossed with peppers in a spicy chilli sauce.
Crispy potatoes tossed in a spicy chilli sauce.
Crispy cauliflower tossed in Manchurian sauce.
Vegetable Manchurian bites coated in a savoury sauce.
Six crisp vegetable spring rolls.
Plain yogurt served as a cooling side.
Seasoned yogurt served as a cooling side.
A fresh side salad to accompany the meal.
Soft, syrup-soaked Indian sweet dumplings.
Two soft milk-based sweets served in sweetened milk.
Search dishes or browse by category.
Paneer tikka marinated with tangy pickling spices and cooked tandoori-style.
Soya chaap marinated with tangy pickling spices and grilled.
Amritsari-style spiced fish tikka grilled as a house special.
Chicken tikka in a creamy malai marinade, grilled until tender.
Spiced minced chicken shaped into skewers and grilled.
Marinated chicken pieces grilled tandoori-style.
Chicken tikka marinated with green herbs and grilled.
Marinated fish pieces cooked tandoori-style.
Paneer tikka coated in a green herb marinade and grilled.
Spiced minced lamb shaped into skewers and grilled.
Marinated lamb pieces grilled tandoori-style.
Paneer tikka in a creamy malai marinade, grilled until tender.
Soya chaap coated in a creamy malai marinade and grilled.
Marinated paneer pieces grilled tandoori-style.
Spiced chicken cooked in a tandoor-style preparation.
Soya chaap seasoned and cooked tandoori-style.
Potatoes and cauliflower cooked together with Indian spices.
Potatoes and green peas simmered in a savoury curry.
Potatoes simmered with seasoned spinach.
Mashed roasted eggplant cooked with onions, tomatoes and spices.
Okra sauted with traditional spices.
Chickpeas and paneer cooked in a spiced gravy.
Chickpeas cooked in a tangy, spiced masala gravy.
Slow-cooked black lentils in a rich, creamy sauce.
Hearty dhaba-style lentils seasoned with aromatic spices.
Cooked lentils finished with a fragrant spiced tempering.
Cauliflower and green peas cooked with Indian spices.
Pakora served in a spiced kadhai-style gravy.
Paneer cooked with onions and peppers in kadhai masala.
Soft vegetable kofta served in a creamy malai gravy.
Paneer and green peas simmered in a savoury curry.
Peas cooked with fenugreek in a creamy malai sauce.
Mixed vegetables cooked with onions and peppers in kadai masala.
Assorted vegetables cooked in a seasoned Indian-style gravy.
Mushrooms cooked with plenty of onions and aromatic spices.
Mushrooms cooked with onions and peppers in kadai masala.
Mushrooms and green peas simmered in a spiced gravy.
Mushrooms simmered in a seasoned spinach gravy.
Paneer cubes simmered in a seasoned spinach gravy.
Crumbled paneer cooked with savoury Indian spices.
Paneer in a creamy tomato and butter masala sauce.
Paneer cooked in a creamy onion and tomato lababdar gravy.
Paneer tikka simmered in a spiced masala gravy.
Mixed vegetables cooked together in a savoury Indian-style gravy.
Traditional mustard greens cooked with Punjabi spices.
Paneer simmered in a rich, creamy shahi gravy.
Soya chaap cooked in a richly spiced masala gravy.
Mixed vegetables simmered in a mild, creamy korma sauce.
Two crisp potato patties seasoned with Indian spices.
A plate of Amritsari-style spiced fish fritters.
A crisp pastry filled with seasoned beef.
Soft bhalla and crisp papri layered with yogurt and chaat flavours.
Two battered bread pakoras fried until crisp.
Poutine topped with creamy butter chicken-style sauce, without meat.
A plate of crispy papri layered with classic chaat flavours.
A plate of samosa served with spiced chickpeas.
A plate of potato tikki served with spiced chickpeas.
Steamed chicken-filled dumplings served as a savoury starter.
Eight chicken momos tossed in a spicy chilli-style sauce.
Soft lentil dumplings topped with seasoned yogurt.
Crisp hollow shells served with tangy, spiced fillings and water.
Eight chicken wings glazed with sweet and savoury honey garlic sauce.
Eight chicken wings coated in a spicy hot sauce.
Crispy spring rolls filled with seasoned noodles.
Paneer pieces coated in batter and fried; priced per pound.
Samosa topped with savoury chaat accompaniments.
Crisp potato tikki topped with savoury chaat accompaniments.
Vegetable momos tossed in a spicy chilli-style sauce.
Eight vegetable-filled momos served as a starter.
Crisp vegetable-filled samosa available for takeout only.
Mixed vegetable fritters, priced per pound.
Soft naan stuffed with seasoned potato.
Amritsari-style stuffed kulcha served without chana.
Fluffy deep-fried bread served warm.
Naan stuffed with seasoned chicken.
Soft naan flavoured with cinnamon.
Soft naan flavoured with coconut.
Soft naan topped with garlic.
Griddled flatbread stuffed with seasoned cauliflower.
Flaky, layered naan served warm.
Flaky, layered paratha served warm.
Griddled flatbread with a mixed savoury filling.
Classic soft tandoori-style naan.
Griddled flatbread stuffed with seasoned paneer.
Soft naan stuffed with paneer.
Puffed deep-fried Indian bread.
Soft naan stuffed with seasoned onion.
Tandoori-style flatbread stuffed with seasoned potato.
Whole-wheat flatbread cooked tandoori-style.
Amritsari-style stuffed kulche served as a special meal.
Spiced chickpea curry served with fluffy bhature; available every day.
Spiced chickpea curry served with fluffy puri; available every day.
A creamy almond-flavoured milk drink.
A chilled, creamy chocolate milkshake.
A refreshing glass of juice; flavour selection is not specified.
A chilled yogurt drink blended with mango.
A chilled, creamy mango milkshake.
A chilled soft drink; selection may vary.
A chilled, savoury yogurt-based drink.
A chilled, creamy strawberry milkshake.
A chilled, sweet yogurt-based drink.
Bottled drinking water.
Simply cooked aromatic basmati rice.
Fragrant biryani rice layered with spiced beef.
Basmati rice flavoured with coconut.
Chicken and spiced rice slow-cooked dum-style.
Hyderabadi-style biryani rice layered with spiced lamb.
Basmati rice seasoned with toasted cumin.
Fragrant rice infused with saffron.
Fragrant biryani rice cooked with shrimp and aromatic spices.
Fragrant basmati rice layered with vegetables and biryani spices.
Basmati rice cooked with vegetables and gentle spices.
Saffron-scented biryani rice cooked with goat and spices.
Traditional sweet made with roasted gram flour.
Soft Indian sweet dumplings soaked in sugar syrup.
Crisp spiral sweets soaked in sugar syrup.
Traditional milk-based khoya sweets.
Traditional round Indian sweets.
An assortment of traditional Indian sweets.
Thick onion and roasted tomato gravy.
Onion and tomato gravy flavoured with herbs and spices.
Thick gravy with sauted onions, bell peppers and tomatoes.
A creamy korma-style sauce.
Mughlai-style onion and tomato cream sauce.
Thick creamy sauce with herbs and spices.
Spicy, thinner curry with cracked whole spices.
Spinach and cream sauce.
Tangy tamarind curry topped with shredded coconut.
Chicken in a creamy tomato and butter sauce.
Chicken tikka simmered in a spiced masala sauce.
Bone-in chicken cooked in a rustic dhaba-style curry.
Chicken prepared in a richly spiced rara-style gravy.
Goat prepared in a richly spiced rara-style gravy.
Lamb prepared in a richly spiced rara-style gravy.
Stir-fried rice with chicken and savoury seasonings.
Hakka-style noodles stir-fried with chicken.
Chicken served in a savoury Manchurian sauce.
Chicken tossed in a spicy Indo-Chinese chilli sauce.
Stir-fried rice with egg and savoury seasonings.
Stir-fried rice with shrimp and Indo-Chinese seasonings.
Hakka-style noodles stir-fried with shrimp.
Stir-fried rice with vegetables and savoury seasonings.
Hakka-style noodles stir-fried with vegetables.
Vegetable Manchurian bites served in a savoury gravy.
Tangy and spicy hot-and-sour soup with chicken.
Spicy Manchow-style soup with chicken.
Warm sweet corn soup with chicken.
Tangy and spicy vegetarian hot-and-sour soup.
Warm vegetarian sweet corn soup.
Spicy vegetarian Manchow-style soup.
Baby corn tossed in a spicy Indo-Chinese chilli sauce.
Fish tossed in a spicy Indo-Chinese chilli sauce.
Paneer tossed with peppers in a spicy chilli sauce.
Crispy potatoes tossed in a spicy chilli sauce.
Crispy cauliflower tossed in Manchurian sauce.
Vegetable Manchurian bites coated in a savoury sauce.
Five crisp vegetable spring rolls.
Plain yogurt served as a cooling side.
Seasoned yogurt served as a cooling side.
A fresh side salad to accompany the meal.
Soft, syrup-soaked Indian sweet dumplings.
A sweet pastry served as dessert.
Two soft milk-based sweets served in sweetened milk.